Slicing on a vegetable slicer creates thin, even slices of foods like cucumbers or potatoes, ideal for salads and garnishes

Shredding on a vegetable slicer produces fine, thin strips of vegetables like carrots or cabbage, perfect for slaws or stir-fries.

Fine shredding on a vegetable slicer creates very thin, almost thread-like strips of vegetables like carrots or cheese, perfect for delicate salads or garnishing